PUMPKIN CUPCAKES
ADD TO FAVORITESIngredients
- 1 cj. yellow cake mix
- 1 cup pumpkin boiled and mashed
- 3 eggs
- 1/3 cup butter or corn oil (melted)
- 1 cup chopped walnuts
- 2 tbsp. molasses
- 1 tsp. cinnamon powder
- ¼ tsp. clove spice powder
- 4 cups of buttercream or frosting
- Orange color (vegetable)
- Chopped walnuts
Instructions
- Heat the oven to 350 degrees. Place paper in cupcake molds.
- In the electric mixer, mix the yellow cake mix with the pumpkin and the rest of the ingredients until creamy.
- Pour the cake mix into each pan and bake for 15 to 18 minutes.
- Let cool to decorate. Beat the buttercream or frosting and add the vegetable orange color and mix until the color matches the frosting. Place in a piping bag with a round or star-shaped tip. Decorate with the frosting or buttercream and the chopped walnuts.
- NOTE: For this recipe you will use a regular cupcake mold, if you use a mini cupcake mold the mixture will make 24 mini cupcakes.
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