PUMPKIN CREAM SOUP
ADD TO FAVORITESIngredients
- ¼ cup butter
- 1 ½ cups onion (minced)
- ½ tbsp. crushed garlic
- ¼ cup wheat flour
- 3 cups chicken broth
- 6 cups pumpkin
- ½ tsp. curry powder (optional)
- 4 oz. cream cheese
- 1 cup coconut milk
- ¼ cup grated Parmesan cheese
- salt to taste
Instructions
- In a saucepan add the butter, heat, add the onion, garlic and cook for 3 to 5 minutes. Add the wheat flour and the chicken broth little by little.
- Add the pumpkin, curry, coconut milk, cream cheese and Parmesan cheese and cook over medium heat for 30 minutes. Let cool and go through the food processor until creamy.
- Serve hot and garnish with grated Parmesan cheese.
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