PUMPKIN AND BACON DIP

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Prep Time 10 minutes
Cook Time 20 minutes
Servings 20 Servings

Ingredients

  • 1 cup pumpkin roasted and mashed
  • 2 pkg. cream cheese
  • ½ cup grated Parmesan cheese
  • 8 slices fried bacon minced
  • 2 chives (minced)
  • 1 clove garlic minced
  • Extra virgin olive oil

Instructions 

  • In the food processor, mix the pumpkin with the cream cheese until smooth and creamy. Add the rest of the ingredients, mix for a few seconds and season to taste.
  • Serve and decorate with pumpkin seeds, olive oil and accompany with cookies, toasties or fresh vegetable sticks.
Course: DIPS

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