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COOKIES

TASTY BROWNIES

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TASTY BROWNIES

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Prep Time 15 minutes
Cook Time 30 minutes
Servings 30 Servings

Ingredients

  • 2/3 cup butter (melted)
  • ½ cup water
  • 1 cup sugar
  • 2 eggs
  • 1 ⅓ cup wheat flour
  • ¾ cup cocoa powder
  • ½ tsp. baking soda
  • 1 cup chocolate chips
  • ½ cup grated coconut (optional)

Instructions 

  • Heat the oven to 350 degrees. Grease a 9 ”x 9” x 2 ”pan.
  • Mix and sift the wheat flour with the cocoa and baking soda. In the electric mixer, mix the butter, water, sugar, eggs and the flour mixture until creamy. Then add the chocolate chips and the coconut and mix. Pour the mixture into the mold.
  • Bake for 30 minutes. Let cool and dice and decorate with confection sugar.
Course: Cookies
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COOKIES

LEMON SQUARES

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LEMON SQUARES

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Prep Time 20 minutes
Cook Time 30 minutes
Servings 30 Servings

Ingredients

CRUST

  • 2 sticks sweet butter
  • 2 cups wheat flour
  • 1 cup confection sugar
  • ½ tsp. lemon zest

LEMON COVER

  • 4 eggs
  • 1 cup sugar
  • ½ cup lemon juice
  • ½ cup cake flour
  • ½ tsp. lemon zest

Instructions 

  • In the electric mixer, mix the butter until it is creamy. Add the wheat flour little by little and stirring constantly, add the sugar and lemon zest. Pour the mixture into a greased 9 x 13 x2 pan and covered with greaseproof parchment or aluminum foil.
  • Bake at 325 degrees for 15 minutes.
  • Prepare the deck. Beat the whites until stiff and add the yolks one by one and continue beating. Add sugar little by little and beating constantly until creamy. Add the lemon juice, flour and lemon zest. Pour the mixture over the crust.
  • Bake 325 degrees for 30 minutes. Let cool, cut into squares and decorate with confection sugar.
Course: Cookies
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COOKIES

OATMEAL AND CHOCOLATE CHIP COOKIES

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OATMEAL AND CHOCOLATE CHIP COOKIES

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Prep Time 15 minutes
Cook Time 10 minutes
Servings 50 Servings

Ingredients

  • 2 butter Bars
  • 1 ¼ cup brown sugar
  • ½ cup granulated sugar
  • 2 eggs
  • 2 tbsp. vanilla extract
  • 2 tbsp. milk
  • 2 ½ cup instant oatmeal
  • 1 ¾ cup wheat flour
  • 1 tsp. baking soda
  • 2 cups semi-sweet chocolate chips
  • 1 cup chopped walnuts

Instructions 

  • Heat the oven to 350 degrees. Grease two baking sheets.
  • In the electric mixer, mix the butter with the sugar and the eggs until creamy. Then add the vanilla, milk, oatmeal, flour, and baking soda. Add the drops of chocolate and nuts and mix for several seconds.
  • Take the mixture by the spoonfuls and form the cookies and place on the baking sheets, leaving a 1 ”space between one cookie and another.
  • Bake for 8 to 10 minutes. Place on a grill and let cool.
  • NOTE: The chocolate droplets must be cold and add last to the mixture to prevent them from falling apart. Remember to place the oven rack on the second level.
  • When they come out of the oven, they come out golden brown but their texture is smooth. They will be crispy once cool.
Course: Cookies
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COOKIES

MANTECADITOS

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MANTECADITOS

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Prep Time 10 minutes
Cook Time 12 minutes
Servings 50 Servings

Ingredients

  • ½ cup shortening
  • ½ cup butter
  • 1 cup sugar
  • 2 egg yolks
  • 1 tbsp. almond extract
  • 2 ½ to 3 cups wheat flour
  • Sugar sprinkles

Instructions 

  • Heat the oven to 350 degrees. Grease two baking sheets.
  • In the electric mixer, mix the lard, butter, sugar, egg yolks and almond extract until creamy. Then add the flour little by little. Take the mixture by tablespoons, form into balls and place on a baking tray leaving a 1 ”space between one butter and another. Sink the center of each shortbread and pour sugar sprinkles in the center of each ball to decorate. Bake for 12 to 15 minutes. Let it cool.
  • NOTES: Place the oven rack on the second level to avoid burning the shortbreads underneath. Once golden brown, remove from the oven because they can burn underneath. When they come out of the oven their texture is still soft and they are not hard. When they cool, they become hard and toasty.
  • It is important not to over beat the mixture because the dough will become thicker and harder. Depending on the freshness of the flour you will use 2 ½ to 3 cups of wheat flour.
Course: Cookies
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