YUCCA GNOCCHI WITH SHRIMP IN ROASTED GARLIC SAUCE

ADD TO FAVORITES
No ratings yet
Prep Time 30 minutes
Cook Time 20 minutes

Ingredients

Gnocchi (makes 30 gnocchi)

  • 1 lb. boiled and mashed yucca
  • 1 egg
  • cup chopped coriander
  • 1 cup wheat flour
  • Salt to taste

Shrimp & Sauce

  • ¼ cup olive oil
  • cup onion (red and green bell pepper, minced)
  • cup chopped fresh coriander
  • 1 lb. Shrimp cleaned and marinated (to taste)
  • 1 cup marinara sauce
  • ½ cup white wine
  • Salt to taste

Instructions 

  • Prepare the gnocchi. In container mix the boiled yucca with the egg. Then add the coriander and wheat flour little by little, mixing and forming a dough and season to taste. Divide the dough into 4 parts. Start with a part of the dough. Sprinkle wheat flour on a surface and knead the mixture into a 1 ½ ”thick cylinder. Then cut into 1½ ”pieces and mark each piece with a fork. Set aside.
  • In a saucepan add 4 cups of water with salt to taste. Heat until boiling. Add the gnocchi and cook for 3-5 minutes. Take out of the saucepan and drain.
  • Prepare the sauce with shrimp. In a frying pan add the olive oil, heat, add the onion, peppers and coriander and cook over medium heat for 3 minutes. Add the shrimp and sauté for 2 minutes. Add the marinara sauce and cook for 2-3 minutes. Add the wine, salt to taste and cook over medium heat for 2-3 minutes. Serve with the gnocchi.
Course: Pasta

Write A Comment

Recipe Rating