- 1 lb. cooked spaghetti
- 8 slices of minced bacon
- 1 medium onion (minced)
- 4 eggs lightly beaten
- ½ cup heavy cream
- ½ cup chopped fresh parsley
- grated Parmesan cheese
In a large skillet add the bacon and cook until golden brown. Add the onion and cook, stirring constantly, until the onion is golden brown.
Beat the eggs with the heavy cream.
Add the spaghetti, eggs, and parsley to the pan and mix, stirring constantly until combined.
NOTE: Serve with grated Parmesan cheese and you can add peas.