SALMOREJO DE JUEYES IN WONTONS

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Prep Time 15 minutes
Cook Time 20 minutes
Servings 20

Ingredients

  • 1 pkg. Wonton wrappers
  • 1 lightly beaten egg
  • ¼ cup olive oil
  • ½ cup each green (red bell pepper and chopped onion)
  • 1 tsp crushed garlic
  • ½ cup chopped fresh cilantro
  • ¼ cup sliced ​​olives
  • 1/2 cup tomato sauce
  • 1 bay leaf
  • 1 tsp tabasco or pique
  • 1 lb. Jueyes/ Crab Meat
  • salt and pepper to taste
  • corn oil for frying

Instructions 

  • Prepare the brine. In a frying pan add the olive oil, heat, add the onion, peppers and cook for 2 to 3 minutes. Add the crab meat and the rest of the ingredients, season to taste and cook for 8 to 10 minutes. Let cool and remove the bay leaf.
  • Prepare the pockets. With the help of a brush, spread the egg on a wonton template and place a teaspoon of the salmorejo and join the dough to form a bag. Repeat the process with each wonton.
  • In a deep frying pan add the oil and heat.
  • Fry the pockets until golden brown.
Course: Fritters

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