Prepare the crepe mixture. In a bowl, mix the eggs with the pancake flour until smooth and even. Leave aside.
Mix all the vegetables. In a frying pan pour a splash of olive oil, heat and add the vegetables. Sauté for 2 to 3 minutes and set aside. Divide into 7 portions.
In a container, mix the cheeses and set aside.
Heat an 8” nonstick skillet and spray with lecithin spray. Pour in ¼ cup of the crepe mixture and let it brown, then flip and brown. Take out and set aside. Repeat the procedure until finished.
Beat an egg and pour a Teflon pan. Arrange the beaten egg forming a tortilla and add 1 part of the vegetables that were divided. Cook and set aside.
The assembly begins: Heat the pan, place 1 crepe, place the tortilla with vegetables on it and add ¼ part of the cheese, fold and cook for a few minutes until the cheeses melt.
Repeat the procedure until you prepare the 7 portions.
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