YUCCA CHEESE BALLS

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Prep Time 20 minutes
Cook Time 20 minutes
Servings 40 Servings

Ingredients

  • 1 cup grated country cheese
  • 1 cup grated ball cheese
  • 2 tbsp. grated Parmesan cheese
  • 2 tbsp. biscuit flour
  • 1 cup yucca boiled and mashed
  • 1 egg white beaten until stiff
  • pinch white pepper (optional)
  • oil for frying

Instructions 

  • In a medium container, mix the cheeses with the cake flour, then add the yucca and mix until combined.
  • Add the beaten egg white in an enveloping way until it forms an even mixture. Take the mixture by tablespoons, form the balls and pass through wheat flour.
  • In a deep frying pan, heat the oil and fry until golden brown.
Course: Fritters

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