FRENCH TOASTADD TO FAVORITESGO TO FAVORITES
- 4 slices of bread
- 2 eggs
- ½ cup heavy cream
- 2 tbsp. Black sugar
- ¼ tsp. cinnamon powder
- 1 tsp. vanilla extract
- Maple syrup
- In an evase beat the eggs and add the cream, sugar, cinnamon and vanilla extract.
- In a large skillet add a tablespoon of butter and heat over medium heat until melted.
- Pour a slice of bread into the egg mixture until the slice of bread is covered.
- Pour into the pan and cook over medium heat until golden brown on both sides. Repeat for each slice of bread.
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