FRENCH TOAST

ADD TO FAVORITES
No ratings yet
Prep Time 10 minutes
Cook Time 10 minutes

Ingredients

  • 4 slices of bread
  • 2 eggs
  • ½ cup heavy cream
  • 2 tbsp. Black sugar
  • ¼ tsp. cinnamon powder
  • 1 tsp. vanilla extract
  • Maple syrup

Instructions 

  • In an evase beat the eggs and add the cream, sugar, cinnamon and vanilla extract.
  • In a large skillet add a tablespoon of butter and heat over medium heat until melted.
  • Pour a slice of bread into the egg mixture until the slice of bread is covered.
  • Pour into the pan and cook over medium heat until golden brown on both sides. Repeat for each slice of bread.
Course: Breakfast

Write A Comment

Recipe Rating