MUSSELS GRATIN

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Prep Time 10 minutes
Cook Time 10 minutes
Servings 4 Servings

Ingredients

  • 1 lb. mussels
  • cup melted butter
  • 4 cloves garlic crushed
  • ¼ cup minced fresh parsley
  • 1 lemon juice
  • cup parmesan cheese
  • Panko
  • salt to taste

Instructions 

  • Defrost the mussels. Place the mussels on a greased baking sheet.
  • Heat the oven to 350 degrees. In a container add the butter, crushed garlic, parsley, lemon juice and salt to taste. Spoon ½ tablespoon of the mixture over each mussel. Then drizzle the Parmesan cheese over the mussels and then the panko. Bake for 20 minutes.
  • Serve hot.
Course: Fish & Seafood

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