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MUSSELS GRATIN
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- 1 lb. mussels
- â…“ cup melted butter
- 4 cloves garlic crushed
- ¼ cup minced fresh parsley
- 1 lemon juice
- â…“ cup parmesan cheese
- â…“ Panko
- salt to taste
Defrost the mussels. Place the mussels on a greased baking sheet.
Heat the oven to 350 degrees. In a container add the butter, crushed garlic, parsley, lemon juice and salt to taste. Spoon ½ tablespoon of the mixture over each mussel. Then drizzle the Parmesan cheese over the mussels and then the panko. Bake for 20 minutes.
Serve hot.
