In a container mix the cod, panko, egg, milk, coriander, garlic and form a dough. Divide into eight servings. Shape the cakes into a flat round shape like a sponge cake. Pass each cake through wheat flour, then through the beaten egg and then through the panko. Repeat the procedure until the 8 cakes are made.
In a frying pan add ½ cup olive oil, heat and place the cakes. Cook until golden brown on both sides. Be careful when turning them so that they do not break. Set aside.
In the food processor, mix the mayonnaise with the basil and garlic until creamy.
Serve the cakes accompanied with the Quick Basil Mayonnaise.