SHRIMP IN GINGER SAUCE

ADD TO FAVORITES
0 from 0 votes
Prep Time 15 minutes
Cook Time 15 minutes
Servings 4 Servings

Ingredients

  • 1 lb. clean medium shrimp and marinated with: 2 tbsp. corn oil (1 tsp. salt, 2 tsp. garlic, 1 tsp. ginger, 2 tbsp. cornstarch)
  • 1 cup carrots (minced)
  • ½ cup peas
  • ½ cup onion cut into strips

SAUCE:

  • ½ cup corn syrup
  • ¼ cup soy sauce
  • 1 tsp. tomato paste
  • 1 piece of fresh ginger chopped

Instructions 

  • Clean the shrimp, marinate and set aside.
  • Prepare the sauce: In a medium saucepan add all the sauce ingredients and cook at medium heat for 5 minutes and then remove the ginger. Set aside.
  • In a large skillet or "wok" add a drizzle of corn oil, heat and add the shrimp and sauté at medium heat for 3 minutes. Set aside. Add another splash of corn oil, heat, add the onion, peas, carrots and sauté for 2 to 3 minutes. Add the shrimp and sauce.
Course: Fish & Seafood

Write A Comment

Recipe Rating