SHRIMP IN COCONUT SAUCE AND CILANTRILLO

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Prep Time 30 minutes
Servings 4 Servings

Ingredients

  • 2 lbs. clean shrimp and marinated with 2 tsp. Salt (2 tsp. garlic, 2 tbsp. olive oil)

Dip:

  • ¼ cup butter
  • ½ cup red onion
  • 2 tbsp. wheat flour
  • 1 can coconut cream
  • 1 cup heavy cream
  • ½ tbsp. base lobster
  • ½ tbsp. grated ginger
  • 1 chopped cilantro masito
  • salt to taste

Instructions 

  • Clean the shrimp, marinate and set aside.
  • Prepare the sauce: In a skillet add the butter, heat, add the onion, ginger and cook at medium heat for 2 to 3 minutes. Add the wheat flour, coconut cream, heavy cream, lobster base and cook at medium heat for 2 to 3 minutes. Add the coriander and season to taste. Leave apart.
  • In another large pan, add a splash of olive oil, heat and sauté the shrimp over medium heat for 2 to 3 minutes.
  • Add the sauce and cook for 2 to 3 minutes.
Course: Fish & Seafood

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