PICKLED FISH

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Prep Time 20 minutes
Cook Time 30 minutes
Servings 6 Servings

Ingredients

  • 2 lb. saw fish on wheels marinated with: 2 tsp. salt (2 tbsp. Garlic, ½ cup wheat flour)

PICKLED SAUCE

  • 1 cup pure olive oil
  • ½ cup vinegar
  • 1 white onion cut into wheels
  • 4 whole or sliced ​​garlic cloves
  • 2 sliced ​​carrots (optional)
  • 2 garlic leeks (chopped (optional))
  • 1 bay leaf
  • 6 black peppercorns
  • salt to taste

Instructions 

  • Marinate the fish and go through wheat flour. Set aside.
  • Prepare the Pickled Sauce: In a medium saucepan add all the pickled ingredients and cook at medium heat for 10 to 12 minutes. Set aside.
  • In a medium skillet add 2 cups of corn oil, heat, add the fish and fry until golden brown on both sides. Repeat the procedure until finished and place on absorbent paper.
  • In a rectangular glass mold add half of the sauce, then place the fried fish and then add the rest of the sauce. Let marinate in the refrigerator for at least 1 hour.
Course: Fish & Seafood

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