MORCILLAS DIP

ADD TO FAVORITES
No ratings yet
Prep Time 15 minutes
Cook Time 15 minutes
Servings 10 Servings

Ingredients

  • ¼ cup olive oil
  • 2 tsp. crushed garlic
  • ½ cup onion (minced)
  • ½ cup green bell pepper (minced)
  • ½ cup bell pepper (minced)
  • 1 apple (chopped)
  • 2 tbsp. raisins
  • ½ cup walnuts (chopped)
  • ½ cup coriander (minced)
  • 1 lb. fried and crumbled black pudding

Instructions 

  • In a skillet add the olive oil, heat and add the garlic, onion, peppers, and apple and cook over medium heat for 2 to 5 minutes. Add the rest of the ingredients, season to taste and cook for 8-10 minutes.
  • Serve on tostaditas, tostones, cookies, or nachos.
Course: DIPS

Write A Comment

Recipe Rating