FISH FILLET IN GINGER SAUCE

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Prep Time 10 minutes
Cook Time 15 minutes
Servings 4 Servings

Ingredients

  • 2 lbs. fish steak marinated with:
  • 2 tbsp. soy sauce
  • 1 tsp Sesame oil
  • ½ tbsp. ginger juice
  • 1 small egg
  • ½ cup cornstarch

GINGER SAUCE

  • 1 cup chicken broth
  • 1 ½ tbsp. cornstarch
  • ¼ cup soy sauce
  • ¼ cup simple syrup
  • ¼ cup brown sugar
  • 1 tbsp. ginger juice
  • Browning sauce drops
  • Sesame oil drops
  • Corn or peanut oil to fry the fish
  • Roasted sesame seeds

Instructions 

  • Prepare the ginger sauce: In a saucepan add the chicken broth, the cornstarch and mix until the cornstarch dissolves. Add the rest of the sauce ingredients and cook over medium heat until thickened and set aside.
  • Prepare the fish. Cut the fish into 1” pieces. Pour into a container and add all the ingredients of the adodo. Mix until combined.
  • In a deep skillet pour 4 cups of corn oil and heat. Add the fish in portions and fry until golden brown. Repeat the procedure until finished.
  • In a frying pan or wok add the fried fish, the ginger sauce and sauté for 2-3 minutes. Serve and decorate with toasted sesame seeds.
Course: Fish & Seafood

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