FETA AND PROSCUITTO MONTADITOS

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Prep Time 5 minutes
Cook Time 5 minutes
Servings 12 Servings

Ingredients

  • ½ lb. sliced ​​French bread or toasts
  • 8 oz. cream cheese
  • 4 oz. feta cheese
  • 1 pt. Guava jam
  • 8 flakes proscuitto
  • microgreens for garnish

Instructions 

  • Cut the bread into small wheels and toast in the oven. In a container, mix the cream cheese with the feta cheese. Spread on the toasted bread wheels. Then spread guava jam over the cheese mix and top with proscuitto slices.
  • Serve immediately.
Course: Hors d'oeuvres

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