FETA AND PROSCUITTO MONTADITOSADD TO FAVORITESGO TO FAVORITES
- ½ lb. sliced French bread or toasts
- 8 oz. cream cheese
- 4 oz. feta cheese
- 1 pt. Guava jam
- 8 flakes proscuitto
- microgreens for garnish
- Cut the bread into small wheels and toast in the oven. In a container, mix the cream cheese with the feta cheese. Spread on the toasted bread wheels. Then spread guava jam over the cheese mix and top with proscuitto slices.
- Serve immediately.