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Prep Time 20 minutes
Cook Time 20 minutes
Servings 20 Servings


  • ¼ cup butter
  • ½ cup wheat flour
  • ½ cup onion (minced)
  • 1 tsp. crushed garlic
  • ½ cup minced fresh parsley
  • 1 cup fresh milk
  • 1 cup grated gouda cheese
  • 1 cup mozzarella cheese shredded
  • pinch pepper and nutmeg


  • 1 cup wheat flour
  • 3 to 4 eggs
  • 1 ½ cup Panko


  • In a saucepan add the butter, heat, add the onion, garlic and cook for 2 to 3 minutes. Add the wheat flour and cook until it forms a paste. Add the milk little by little, then add the parsley and cook until it forms a paste. Add the cheeses, mix quickly, and remove from the burner. Add the pepper and nutmeg. Let it cool.
  • Measure the mixture by tablespoon. Shape the croquettes. Go through flour, then egg and panko. Repeat the procedure with each kibble.
  • Fry in oil until golden brown. Serve with your favorite sauce.
Course: Fritters

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