In a saucepan add the butter, heat, add the onion, garlic and cook for 2 to 3 minutes. Add the wheat flour and cook until it forms a paste. Add the milk little by little, then add the parsley and cook until it forms a paste. Add the cheeses, mix quickly, and remove from the burner. Add the pepper and nutmeg. Let it cool.

Measure the mixture by tablespoon. Shape the croquettes. Go through flour, then egg and panko. Repeat the procedure with each kibble.

Fry in oil until golden brown. Serve with your favorite sauce.