CHEESE CROQUETTES
ADD TO FAVORITESIngredients
- ¼ cup butter
- ½ cup wheat flour
- ½ cup onion (minced)
- 1 tsp. crushed garlic
- ½ cup minced fresh parsley
- 1 cup fresh milk
- 1 cup grated gouda cheese
- 1 cup mozzarella cheese shredded
- pinch pepper and nutmeg
BREADING:
- 1 cup wheat flour
- 3 to 4 eggs
- 1 ½ cup Panko
Instructions
- In a saucepan add the butter, heat, add the onion, garlic and cook for 2 to 3 minutes. Add the wheat flour and cook until it forms a paste. Add the milk little by little, then add the parsley and cook until it forms a paste. Add the cheeses, mix quickly, and remove from the burner. Add the pepper and nutmeg. Let it cool.
- Measure the mixture by tablespoon. Shape the croquettes. Go through flour, then egg and panko. Repeat the procedure with each kibble.
- Fry in oil until golden brown. Serve with your favorite sauce.
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