- ¼ cup olive oil
- ¼ cup stir fry
- 2 grated green bananas
- 6 cups chicken broth
- 1 envelope seasoning with coriander and achiote
- Salt to taste
- In a medium saucepan add all the ingredients and mix until the grated banana separates and mixes with the broth.
- Turn on the burner and cook over medium heat for 20 to 30 minutes, stirring occasionally.
- NOTE: To make this quick recipe you can use chicken cubes. And replace the bananas with crushed plantains (5 oz). If you like your soup creamier with a thinner consistency you can run it through the food processor.