BANANA CREAM SOUP

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Prep Time 10 minutes
Cook Time 30 minutes
Servings 4 Servings

Ingredients

  • ¼ cup olive oil
  • ¼ cup stir fry
  • 2 grated green bananas
  • 6 cups chicken broth
  • 1 envelope seasoning with coriander and achiote
  • Salt to taste

Instructions 

  • In a medium saucepan add all the ingredients and mix until the grated banana separates and mixes with the broth.
  • Turn on the burner and cook over medium heat for 20 to 30 minutes, stirring occasionally.
  • NOTE: To make this quick recipe you can use chicken cubes. And replace the bananas with crushed plantains (5 oz). If you like your soup creamier with a thinner consistency you can run it through the food processor.
Course: Soup

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