PICO DE GALLO

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Prep Time 10 minutes
Servings 20 Servings

Ingredients

  • 2 ripe tomatoes (seeded and rind removed and cut into very small pieces)
  • ¼ cup scallions or minced onion
  • ½ cup finely chopped red bell pepper
  • 1 minced jalapeño (optional)
  • 1 pkg. 8 oz. chopped country cheese
  • 1 tsp crushed garlic
  • 2 tbsp. lemon juice
  • ¼ cup fresh cilantro
  • ½ tsp. oregano
  • salt and pepper to taste

Instructions 

  • In a container add all the ingredients, season to taste and serve with nachos.
Course: DIPS

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