FISH FILLET IN GINGER SAUCE
ADD TO FAVORITESIngredients
- 2 lbs. fish steak marinated with:
- 2 tbsp. soy sauce
- 1 tsp Sesame oil
- ½ tbsp. ginger juice
- 1 small egg
- ½ cup cornstarch
GINGER SAUCE
- 1 cup chicken broth
- 1 ½ tbsp. cornstarch
- ¼ cup soy sauce
- ¼ cup simple syrup
- ¼ cup brown sugar
- 1 tbsp. ginger juice
- Browning sauce drops
- Sesame oil drops
- Corn or peanut oil to fry the fish
- Roasted sesame seeds
Instructions
- Prepare the ginger sauce: In a saucepan add the chicken broth, the cornstarch and mix until the cornstarch dissolves. Add the rest of the sauce ingredients and cook over medium heat until thickened and set aside.
- Prepare the fish. Cut the fish into 1” pieces. Pour into a container and add all the ingredients of the adodo. Mix until combined.
- In a deep skillet pour 4 cups of corn oil and heat. Add the fish in portions and fry until golden brown. Repeat the procedure until finished.
- In a frying pan or wok add the fried fish, the ginger sauce and sauté for 2-3 minutes. Serve and decorate with toasted sesame seeds.
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