YUCCA CHEESE BALLS
ADD TO FAVORITESIngredients
- 1 cup grated country cheese
- 1 cup grated ball cheese
- 2 tbsp. grated Parmesan cheese
- 2 tbsp. biscuit flour
- 1 cup yucca boiled and mashed
- 1 egg white beaten until stiff
- pinch white pepper (optional)
- oil for frying
Instructions
- In a medium container, mix the cheeses with the cake flour, then add the yucca and mix until combined.
- Add the beaten egg white in an enveloping way until it forms an even mixture. Take the mixture by tablespoons, form the balls and pass through wheat flour.
- In a deep frying pan, heat the oil and fry until golden brown.
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