WINGS IN TAMARIND SAUCE

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Prep Time 10 minutes
Cook Time 1 hour

Ingredients

  • 2 lbs. chicken wings marinated to your liking
  • 8 oz. tamarind juice

TAMARIND SAUCE

  • 8 oz. tamarind juice
  • 1 tbsp. grated fresh ginger
  • ¼ cup soy sauce
  • ¼ cup sugar
  • 2 tsp. crushed garlic
  • 1 tbsp. molasses (molasses)
  • 2 tbsp. ketchup
  • 1 tbsp. cornstarch

Instructions 

  • Marinate the wings to your liking and place in a mold or tray. Pour the tamarind juice over the wings. Cover and refrigerate for several hours.
  • Make the sauce. In a medium saucepan add 6 ounces of the tamarind juice and the rest of the sauce ingredients, except the cornstarch, and heat to a boil. Meanwhile, in a container or small cup, mix the cornstarch with 2 ounces of the tamarind juice, pour into the saucepan, and mix constantly until thick. Remove from the burner and set aside.
  • Baking the wings: Heat the oven to 350 degrees. Drain the wings and place on a baking sheet. Bake the wings for 50-60 minutes. Ten minutes before removing from the oven, spread the sauce over the wings and finish baking.
  • Serve the wings accompanied with the remaining sauce !!!
  • NOTE: You can marinate the wings with garlic, ginger and soy sauce.
Course: Chicken

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