YUCA AND COCONUT FLAN

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Prep Time 20 minutes
Cook Time 40 minutes
Servings 8 Servings

Ingredients

  • 1 cup boiled and mashed yuca
  • ½ cup grated coconut
  • ½ cup granulated sugar
  • 4 eggs
  • 1 can evaporated milk
  • ½ cup milk
  • 1 tsp. vanilla extract
  • 1 tsp. lemon zest
  • Candy
  • 1 cup sugar
  • ¼ cup water

Instructions 

  • Prepare the caramel. In a microwave safe mug, mix the sugar with the water and cook for 5-7 minutes until the caramel forms. Pour the caramel into 3 ”molds. Set aside.
  • Make the flan. In the electric blender or food processor, mix the yucca with the coconut, sugar and eggs until creamy. Then gradually add the milk, vanilla extract and lemon zest. Pour the mixture into the muffins. Heat the oven to 350 degrees. Prepare a mold with water (a bain-marie) and place the pudding molds. Bake and bake for 35-40 minutes. Let cool, place in the refrigerator and leave in the refrigerator until serving time.
Course: Flan

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