WHITE CHOCOLATE PUDDING

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Prep Time 15 minutes
Cook Time 1 hour
Servings 12 Servings

Equipment

  • Bundt mold 9”

Ingredients

CANDY

  • 1 cup sugar
  • ¼ cup water

PUDDING

  • 5 cups milk
  • 1 stick butter
  • 1 cup white chocolate chips
  • 2 cinnamon sticks
  • 4 star anise
  • ½ tsp. Salt
  • 5 eggs
  • 1 can condensed milk
  • 20 oz sliced ​​bread (no crust)
  • 1 tsp vanilla extract
  • ½ tsp. cinnamon powder

Instructions 

  • Heat the oven to 350 degrees. Prepare a mold with water for a bain-marie. Leave apart.
  • Prepare the caramel: In a microwave resistant mug mix the sugar, the caramel water and cook in the microwave at maximum temperature (high) for 5 to 7 minutes. Until the caramel forms. Immediately pour into a 9” pan.
  • In a medium saucepan add the milk with the butter, cinnamon, anise, white chocolate drops and cook at medium temperature until boiling. Strain and let cool.
  • In a large container add the eggs, condensed milk, milk boiled with the spices, cinnamon powder, vanilla and mix. Then add the bread and mix. Pour into the mold with caramel.
  • Bake for 1 hour in a bain-marie. Let cool, unmold and decorate to your liking.
Course: Dessert

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