SHRIMPS IN MUSTARD & HONEY SAUCE

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Prep Time 10 minutes
Cook Time 8 minutes
Servings 8 Servings

Ingredients

  • 1 lb. 200/300 Shrimp
  • Salt to taste
  • ¼ cup olive oil

Dip:

  • 1 minced garlic clove
  • 1/4 cup dijon mustard
  • 1/4 cup honey
  • 4 chopped chives
  • 1 tbsp. chopped coriander

Instructions 

  • Defrost the shrimp, drain and season to taste.
  • In a container mix the garlic, mustard and honey. Leave apart.
  • In a pan add the olive oil, heat and add the shrimp and sauté for several minutes. Add the honey mustard mixture and sauté for 1 to 2 minutes. Add the chives and cilantro.
  • Serve hot or cold.
Course: DIPS

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