TAMARIND WINGS SAUCE

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Prep Time 10 minutes

Ingredients

  • 1 cup tamarind concentrate
  • 1 tbsp. grated fresh ginger
  • ¼ cup soy sauce
  • ¼ cup sugar
  • 2 tsp. crushed garlic
  • 1 tbsp. molasses (molasses)
  • 2 tbsp. ketchup
  • 1 tbsp. cornstarch

Instructions 

  • In a medium saucepan add the tamarind concentrate and the rest of the sauce ingredients, except the cornstarch and heat until boiling. Meanwhile, in a container or small cup, mix the cornstarch with the rest of the tamarind concentrate, pour into the saucepan, and mix constantly until thick. Remove from the burner.
  • Serve with your favorite meat or poultry.
Course: SAUCES

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