SPAGHETTI WITH MEAT SAUCE AND PORK SAUSAGES
ADD TO FAVORITESIngredients
- 8 oz. spaghetti
- 4 cups water
- Salt to taste
MEAT SAUCE AND PORK SAUSAGES
- ¼ cup olive oil
- 1/3 cup stir fry
- 6 oz. ground beef
- 6 oz. pulled pork sausages
- 2 cups marinara sauce
- 1 tsp cumin powder
- ¼ cup grated Parmesan cheese
- Salt to taste
- Grated Parmesan cheese (to serve with the finished pasta)
Instructions
- Cook the spaghetti: In a medium saucepan add the water, salt to taste and heat to a boil. Add the spaghetti and cook for 5-7 minutes. Reserve a little of the water where you cooked the pasta. Drain the spaghetti and set aside.
- In a large pan add the olive oil, fry and cook for 1-2 minutes. Add half of the marinara sauce, cumin, salt to taste, pork sausage, ground beef and cook until golden brown. Add the rest of the marinara sauce, a splash of the pasta water, olive oil with achiote, grated Parmesan cheese, cilantro and cook for several minutes.
- Add the spaghetti, mix with the sauce, season to taste and serve.
Comments are closed.