QUICK TURNED PINEAPPLE CAKE
ADD TO FAVORITESIngredients
- 2 tbsp melted butter
- 4 tbsp. black sugar
- 8 slices of pineapple
- 8 cherries
Cake
- 1 cj. yellow cake mix
- 3 eggs
- 1 cup water or milk
- ⅓ cup corn oil
- 1 tsp. vanilla extract
Instructions
- In a 9 "round pan, add the melted butter, then the sugar, pineapple slices, and cherries to the center of each pineapple slice.
- Mix the "yellow cake mix" with the rest of the ingredients until it is creamy. Spoon the cake mix over the pineapples.
- Bake at 350 degrees for 40 to 45 minutes. Let cool, turn and serve.
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