PUMPKIN PIE

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Prep Time 20 minutes
Cook Time 30 minutes
Servings 10 Servings

Ingredients

  • 1 pie dough
  • 2 cups of pumpkin boiled and mashed
  • 3 eggs
  • ½ cup sugar
  • ¼ cup wheat flour
  • ½ tbsp. grated ginger
  • ¼ tsp. spice cloves
  • ½ tsp. cinnamon powder
  • 1 cup heavy cream
  • 1 cup grated coconut
  • ½ cup walnuts (walnuts or pecans minced)

Instructions 

  • Heat the oven to 375 degrees. Place the dough "pie" in a mold of 10 ”cake.
  • In the food processor mix all the ingredients (except the nuts) until creamy. Pour the mixture over the dough, then add the walnuts.
  • Bake for 30 to 35 minutes.
  • NOTE: You can use canned pumpkin.
Course: Pies

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