MANGO PIE

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Prep Time 20 minutes
Cook Time 30 minutes

Ingredients

  • 1 pie crust
  • 4 ripe mangoes (sliced in half moons)
  • 3 eggs
  • ¼ cup sugar
  • ¼ cup wheat flour
  • 2 tbsp. mango liqueur
  • 1 cup heavy cream

Instructions 

  • Heat the oven to 375 degrees.
  • Place the dough in the mold, flatten and remove the leftovers. Place the diced mangoes on the dough in a circular shape.
  • In a medium bowl mix the eggs, flour and sugar. Add the mango liqueur and heavy cream. Pour the mixture over the mangoes.
  • Bake for 35 minutes.
  • NOTE: You can substitute the eggs for egg beater.
Course: Pies

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