CAPPUCCINO PIE

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Prep Time 15 minutes
Cook Time 30 minutes
Servings 8 Servings

Ingredients

  • 1 pie crust
  • 1 lb. cream cheese
  • 4 eggs
  • ¼ cup brewed coffee (strong)
  • 2 tbsp. coffee liquor
  • ½ cup sugar
  • ½ cup heavy cream
  • 1 cup walnuts or pecans

Instructions 

  • Heat the oven to 375 degrees.
  • Place the dough in a 9 ”pie pan.
  • In the food processor, mix the cream cheese with the eggs until creamy. Add the brewed coffee, coffee liqueur, sugar, and heavy cream.
  • Pour the mixture over the dough and then decorate with the walnuts.
  • Bake for 30 to 35 minutes.
  • NOTE: You can use fat-free cream cheese and sugar substitute.
Course: Pies

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