CAESAR DRESSING
ADD TO FAVORITESIngredients
- 1 raw egg
- 1 tsp. crushed garlic
- 1 tbsp. mustard
- 2 tbsp. grated Parmesan cheese
- ¾ cup olive oil
- ½ tbsp. lemon juice
- ¼ cup balsamic vinegar
- 1 tsp. English sauce
- 1 tsp. anchovy paste or
- anchovy fillets
- salt and pepper to taste
Instructions
- In a container mix the egg with the garlic, mustard and beat until creamy.
- Add the Parmesan cheese and then add the olive oil little by little to make it creamy. Then add the lemon juice, vinegar, Worcestershire sauce, anchovies, salt, and pepper to taste.
- NOTE: Remember to keep the dressing in the refrigerator until serving time.
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