Tag
SALAD DRESSINGS
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- 1 raw egg
- 1 tsp. crushed garlic
- 1 tbsp. mustard
- 2 tbsp. grated Parmesan cheese
- ¾ cup olive oil
- ½ tbsp. lemon juice
- ¼ cup balsamic vinegar
- 1 tsp. English sauce
- 1 tsp. anchovy paste or
- anchovy fillets
- salt and pepper to taste
In a container mix the egg with the garlic, mustard and beat until creamy.
Add the Parmesan cheese and then add the olive oil little by little to make it creamy. Then add the lemon juice, vinegar, Worcestershire sauce, anchovies, salt, and pepper to taste.
NOTE: Remember to keep the dressing in the refrigerator until serving time.
- 8 oz. cream cheese
- 1 cup blue cheese
- 1 cup plain yogurt
- 1 tsp. crushed garlic
- ¼ cup white wine vinegar
- salt to taste
In the food processor mix all the ingredients until creamy. Leave in the refrigerator until serving time.
NOTE: If you like to find pieces of blue cheese, mix half of the cheese in the food processor and then add the rest of the blue cheese.
