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Prep Time 10 minutes
Cook Time 15 minutes
Servings 20 Servings


  • 1 cup fresh milk
  • 2 tbsp. Butter
  • ¼ tsp Salt
  • ½ tsp. baking powder
  • cup rice flour
  • 3 eggs
  • 1 cup grated white country cheese
  • 4 cups corn oil for frying


  • In a container mix the rice flour with the baking powder, salt and set aside. Grate the white country cheese and set aside.
  • In a medium saucepan add the fresh milk with the butter and heat to a boil and lower the temperature. Add the rice flour little by little so that the flour is mixed with the milk and a very pasty mixture is formed. Keep mixing until it detaches from the saucepan and let cool. Add the eggs one by one and then the grated cheese.
  • Mix until smooth and pasty, and season to taste. Add 2-4 tablespoons of milk if necessary if it is too thick. Leave in the refrigerator until frying time.
  • To fry the almojábanas. Pour the oil from a deep frying pan and heat.
  • Add the almojábana mixture by spoonfuls and fry until golden brown.
  • Serve immediately and accompany with your favorite sauce.
Course: Fritters

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