Heat the oven to 350 degrees. Prepare a mold with water for a bain-marie. Leave apart.
Prepare the caramel: In a microwave resistant mug mix the sugar, the caramel water and cook in the microwave at maximum temperature (high) for 5 to 7 minutes. Until the caramel forms. Immediately pour into a 9” pan.
In a medium saucepan add the milk with the butter, cinnamon, anise, white chocolate drops and cook at medium temperature until boiling. Strain and let cool.
In a large container add the eggs, condensed milk, milk boiled with the spices, cinnamon powder, vanilla and mix. Then add the bread and mix. Pour into the mold with caramel.
Bake for 1 hour in a bain-marie. Let cool, unmold and decorate to your liking.
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