PUMPKIN AND BACON DIP
ADD TO FAVORITESIngredients
- 1 cup pumpkin roasted and mashed
- 2 pkg. cream cheese
- ½ cup grated Parmesan cheese
- 8 slices fried bacon minced
- 2 chives (minced)
- 1 clove garlic minced
- Extra virgin olive oil
Instructions
- In the food processor, mix the pumpkin with the cream cheese until smooth and creamy. Add the rest of the ingredients, mix for a few seconds and season to taste.
- Serve and decorate with pumpkin seeds, olive oil and accompany with cookies, toasties or fresh vegetable sticks.
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