TAMARIND WINGS SAUCE
ADD TO FAVORITESIngredients
- 1 cup tamarind concentrate
- 1 tbsp. grated fresh ginger
- ¼ cup soy sauce
- ¼ cup sugar
- 2 tsp. crushed garlic
- 1 tbsp. molasses (molasses)
- 2 tbsp. ketchup
- 1 tbsp. cornstarch
Instructions
- In a medium saucepan add the tamarind concentrate and the rest of the sauce ingredients, except the cornstarch and heat until boiling. Meanwhile, in a container or small cup, mix the cornstarch with the rest of the tamarind concentrate, pour into the saucepan, and mix constantly until thick. Remove from the burner.
- Serve with your favorite meat or poultry.
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