Prepare the gnocchi. In container mix the boiled yucca with the egg. Then add the coriander and wheat flour little by little, mixing and forming a dough and season to taste. Divide the dough into 4 parts. Start with a part of the dough. Sprinkle wheat flour on a surface and knead the mixture into a 1 ½ ”thick cylinder. Then cut into 1½ ”pieces and mark each piece with a fork. Set aside.

In a saucepan add 4 cups of water with salt to taste. Heat until boiling. Add the gnocchi and cook for 3-5 minutes. Take out of the saucepan and drain.

Prepare the sauce with shrimp. In a frying pan add the olive oil, heat, add the onion, peppers and coriander and cook over medium heat for 3 minutes. Add the shrimp and sauté for 2 minutes. Add the marinara sauce and cook for 2-3 minutes. Add the wine, salt to taste and cook over medium heat for 2-3 minutes. Serve with the gnocchi.