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FLAN

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YUCA AND COCONUT FLAN

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Prep Time 20 minutes
Cook Time 40 minutes
Servings 8 Servings

Ingredients

  • 1 cup boiled and mashed yuca
  • ½ cup grated coconut
  • ½ cup granulated sugar
  • 4 eggs
  • 1 can evaporated milk
  • ½ cup milk
  • 1 tsp. vanilla extract
  • 1 tsp. lemon zest
  • Candy
  • 1 cup sugar
  • ¼ cup water

Instructions 

  • Prepare the caramel. In a microwave safe mug, mix the sugar with the water and cook for 5-7 minutes until the caramel forms. Pour the caramel into 3 ”molds. Set aside.
  • Make the flan. In the electric blender or food processor, mix the yucca with the coconut, sugar and eggs until creamy. Then gradually add the milk, vanilla extract and lemon zest. Pour the mixture into the muffins. Heat the oven to 350 degrees. Prepare a mold with water (a bain-marie) and place the pudding molds. Bake and bake for 35-40 minutes. Let cool, place in the refrigerator and leave in the refrigerator until serving time.
Course: Flan

PINA COLADA FLAN

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Prep Time 10 minutes
Cook Time 1 hour

Ingredients

Candy:

  • 1 cup sugar
  • ¼ cup water

Flan:

  • 1 lb. cream cheese
  • 1/2 cup granulated sugar
  • 1 can 12 oz. Pina Colada
  • 5 eggs
  • 1 cup light cream or evaporated milk
  • 1 tsp. vanilla extract

Instructions 

  • To prepare the caramel: Pour 1 cup of sugar and the water into a microwave safe mug and cook for 5 to 7 minutes or until the caramel forms. Immediately pour into the flan mold. Set aside.
  • Heat the oven to 350 degrees. Prepare a bain-marie mold.
  • In the food processor, mix the cream cheese, sugar and the Piña Colada until creamy. Add the eggs one by one and continue mixing in the processor. Then add the light cream or evaporated milk and the vanilla and mix for a few seconds.
  • Pour the mixture into the flan mold. Place the flan in the bain-marie mold and bake for an hour. Let cool completely. Refrigerate until serving time.
  • NOTE: You can bake in a 3 ”mold. Follow the procedure and bake for 30 minutes. Let cool and place in the refrigerator until serving time.
Course: Flan

BREADFRUIT FLAN

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Prep Time 10 minutes
Cook Time 1 hour
Servings 10 Servings

Ingredients

  • 1 cup sugar
  • ¼ cup water

Flan:

  • 2 cups boiled and mashed breadfruit
  • 8 oz. cream cheese
  • ½ cup sugar
  • 5 eggs
  • 13 oz. evaporated milk
  • 1 tsp. vanilla extract

Instructions 

  • Heat the oven to 350 degrees. Prepare a mold with water.
  • Prepare the caramel: In a microwave-safe mug, mix the sugar with the water and cook in the microwave at maximum temperature (high) for 5 to 7 minutes. Pour the caramel into an 8” mold.
  • In the food processor mix the boiled breadfruit, cream cheese, sugar until creamy. Add the eggs one by one and mix until creamy. Add the evaporated milk and vanilla extract and mix.
  • Pour the mixture into the caramel mold. Place the flan in the mold with water and place in the oven.
  • Bake for 1 hour. Let cool and place in the refrigerator until serving time.
Course: Flan

YAM AND CHEESE FLAN

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Prep Time 20 minutes
Cook Time 40 minutes
Servings 8 Servings

Ingredients

CANDY

  • 1 cup sugar
  • 1/4 cup water

FLAN

  • 1 cup yam boiled and mashed
  • 8 oz. cream cheese
  • ½ cup granulated sugar
  • 4 eggs
  • 1 can evaporated milk
  • ½ cup milk
  • 1 tsp. vanilla extract
  • 1 tsp. lemon zest

Instructions 

  • Prepare the caramel. In a microwave safe mug, mix the sugar with the water and cook for 5-7 minutes until the caramel forms. Pour the caramel into 3” molds. Set aside.
  • Make the flan. In the electric blender or food processor mix the boiled and mashed yam with the cream cheese, sugar until creamy. Add the eggs one by one and mix until creamy. Then gradually add the milk, vanilla extract and lemon zest. Pour the mixture into the muffins. Heat the oven to 350 degrees.
  • Prepare a mold with water (a bain-marie) and place the pudding molds. Bake and bake for 35-40 minutes. Let cool, place in the refrigerator and leave in the refrigerator until serving time.
Course: Flan

PUMPKIN FLAN

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Prep Time 10 minutes
Cook Time 1 hour

Equipment

  • 9” round mold
  • Bain marie mold

Ingredients

CANDY

  • 1 cup sugar for the caramel
  • 1/4 cup water

FLAN

  • 1 lb. cream cheese
  • 1 can condensed milk
  • 5 eggs
  • 1 can evaporated milk
  • 1 ½ cup pumpkin boiled and mashed
  • 1 ½ tbsp cornstarch (cornstarch)
  • 1 tsp. vanilla extract

Instructions 

  • Prepare the caramel: In a microwave-safe mug, mix the sugar with the water and cook in the microwave at maximum temperature (high) for 5 to 7 minutes until the amber caramel forms. Pour the caramel into a 9” mold.
  • Heat the oven to 350 degrees. Prepare a mold with water (water bath)
  • Prepare the flan mixture: In the food processor, mix the cream cheese with the condensed milk until it is creamy. Add the eggs one by one and the rest of the ingredients. Blend until slightly creamy and smooth.
  • Pour the mixture into the caramel mold. Place the flan inside the bain-marie mold and pour enough water into the mold to cover half of the flan mold. Bake for 1 hour.
  • Let cool and place in the refrigerator until serving time.
Course: Flan