YAM FRITTERS

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Ingredients

  • 1 lb. yam boiled and mashed
  • 1 cup grated Parmesan cheese
  • ¾ cup cake flour
  • 1 egg
  • 1 tsp. Salt
  • 4 cups corn oil for frying

Instructions 

  • In a medium saucepan add 4 cups of water and salt to taste. Add the yams and cook over medium heat for 20 minutes. Drain and mash the yam.
  • Prepare the frituritas. In a medium container, add the boiled and mashed yams. Add the rest of the ingredients, mix until it forms a doughy mixture and season to taste.
  • Pour the corn oil into a skillet and heat. Pour the frying mixture by tablespoons and fry until golden brown.
  • Serve with your favorite sauce.

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