TOMATO AND BASIL CAKE

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Prep Time 15 minutes
Cook Time 30 minutes
Servings 8 Servings

Ingredients

  • 1 pie dough
  • 1 tbsp. olive oil
  • 1 cup onion (minced)
  • 1 tsp. crushed garlic
  • ½ tsp. fresh oregano
  • 1 cup mozzarella cheese shredded
  • 2 tbsp. grated Parmesan cheese
  • 4 large tomatoes (sliced)
  • ½ cup wheat flour
  • ½ tsp. Salt
  • 3 eggs
  • 1 cup light cream
  • ½ tsp. Salt
  • pinch nutmeg
  • white pepper (optional)

Instructions 

  • Heat the oven to 375 degrees. Place the "pie" dough in a mold for 9 ”cake.
  • In a skillet add the olive oil, heat, add the onion, garlic, oregano and cook for 2 to 3 minutes. Pour over the "pie" dough and then place the cheeses.
  • Mix the flour with the salt. Slice the tomatoes and pass through the flour. Place the tomatoes on the cheeses.
  • Mix the eggs with the light cream and the rest of the ingredients. Pour over the tomatoes and bake for 30 to 35 minutes. Serve hot or lukewarm.
Course: Savory Cakes

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