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PIES

MANGO PIE

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MANGO PIE

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Prep Time 20 minutes
Cook Time 30 minutes

Ingredients

  • 1 pie crust
  • 4 ripe mangoes (sliced in half moons)
  • 3 eggs
  • ¼ cup sugar
  • ¼ cup wheat flour
  • 2 tbsp. mango liqueur
  • 1 cup heavy cream

Instructions 

  • Heat the oven to 375 degrees.
  • Place the dough in the mold, flatten and remove the leftovers. Place the diced mangoes on the dough in a circular shape.
  • In a medium bowl mix the eggs, flour and sugar. Add the mango liqueur and heavy cream. Pour the mixture over the mangoes.
  • Bake for 35 minutes.
  • NOTE: You can substitute the eggs for egg beater.
Course: Pies
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PIES

LEMON PIE

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LEMON PIE

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Prep Time 15 minutes
Cook Time 35 minutes
Servings 8 Servings

Ingredients

  • 1 pie crust
  • 8 oz. cream cheese
  • 1 cup sugar
  • 4 eggs
  • ½ cup lemon juice
  • 1 cup heavy cream
  • 1 tsp. lemon zest

Instructions 

  • Heat the oven to 375 degrees. Place the dough in the mold, arrange, remove the excess and pinch the edges.
  • In a medium container add the cream cheese and beat until creamy. Add the sugar and mix until creamy. Add the eggs one by one and beating constantly. Add the lemon juice, heavy cream, and zest. Pour the mixture over the dough.
  • Bake for 30 to 35 minutes.
  • NOTE: Let cool and then place in the refrigerator until serving time. Decorate with confection sugar.
Course: Pies
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PIES

CAPPUCCINO PIE

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CAPPUCCINO PIE

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Prep Time 15 minutes
Cook Time 30 minutes
Servings 8 Servings

Ingredients

  • 1 pie crust
  • 1 lb. cream cheese
  • 4 eggs
  • ¼ cup brewed coffee (strong)
  • 2 tbsp. coffee liquor
  • ½ cup sugar
  • ½ cup heavy cream
  • 1 cup walnuts or pecans

Instructions 

  • Heat the oven to 375 degrees.
  • Place the dough in a 9 ”pie pan.
  • In the food processor, mix the cream cheese with the eggs until creamy. Add the brewed coffee, coffee liqueur, sugar, and heavy cream.
  • Pour the mixture over the dough and then decorate with the walnuts.
  • Bake for 30 to 35 minutes.
  • NOTE: You can use fat-free cream cheese and sugar substitute.
Course: Pies
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PIES

PUMPKIN PIE

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PUMPKIN PIE

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Prep Time 20 minutes
Cook Time 30 minutes
Servings 10 Servings

Ingredients

  • 1 pie dough
  • 2 cups of pumpkin boiled and mashed
  • 3 eggs
  • ½ cup sugar
  • ¼ cup wheat flour
  • ½ tbsp. grated ginger
  • ¼ tsp. spice cloves
  • ½ tsp. cinnamon powder
  • 1 cup heavy cream
  • 1 cup grated coconut
  • ½ cup walnuts (walnuts or pecans minced)

Instructions 

  • Heat the oven to 375 degrees. Place the dough "pie" in a mold of 10 ”cake.
  • In the food processor mix all the ingredients (except the nuts) until creamy. Pour the mixture over the dough, then add the walnuts.
  • Bake for 30 to 35 minutes.
  • NOTE: You can use canned pumpkin.
Course: Pies
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PIES

GUAVA CAKE

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GUAVA CAKE

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Prep Time 10 minutes
Cook Time 40 minutes

Ingredients

  • 2 butter bars
  • 1 cup confection sugar
  • 2 eggs
  • 1 tsp. vanilla extract
  • ½ tsp. Salt
  • ½ tbsp. lemon juice
  • 2 cups wheat flour
  • Guava paste

Instructions 

  • Heat the oven to 325 degrees. In the food processor or electric mixer, mix the butter with the sugar and then add the eggs one by one. Add the salt, vanilla, lemon juice and flour little by little.
  • Grease a 9x9x2 mold. Pour half of the mixture into the bottom of the mold and arrange until the bottom is covered. Then cut the pasta into strips and place over the flour mixture. Then cover the guava paste with the rest of the flour mixture and arrange until smooth.
  • Bake for 40 to 45 minutes. Let cool, dice and decorate with confection sugar.
Course: Pies
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