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Prep Time 15 minutes
Cook Time 1 hour
Servings 12 Servings


  • 1 lb. sliced ​​bread
  • 4 eggs
  • 1 cup sugar
  • 4 cups milk
  • 1 stick butter
  • 2 cinnamon sticks
  • 4 star anise
  • ½ tsp. salt
  • 1 tsp vanilla extract
  • 1 tsp cinnamon powder
  • ¼ cup raisins


  • Heat the oven to 350 degrees. Prepare a mold with water for a bain-marie. Leave apart.
  • Prepare the caramel: In a microwave-safe mug, mix the sugar and caramel water and microwave on high for 5 to 7 minutes. Until the caramel forms. Immediately pour into a 9” pan.
  • In a medium saucepan add the milk with the sugar, butter, cinnamon, anise and cook at medium heat until boiling. Strain removing the cinnamon sticks and anise and let cool.
  • In a large container add the eggs, cinnamon, vanilla and mix. Add the milk, bread and raisins. Mix and pour into the mold with caramel.
  • Bake for 1 hour in a bain-marie. Let cool, unmold and decorate to your liking.
Course: Dessert

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