CREAMED CORNMEAL

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Prep Time 10 minutes
Servings 2 Servings

Ingredients

  • 2 cups fresh milk
  • 1 egg yolk
  • 2 tbsp. Butter
  • ¼ cup sugar
  • cup cornmeal
  • ½ tbsp. vanilla extract
  • Pinch salt
  • Cinnamon powder

Instructions 

  • In a saucepan add the milk and the egg yolk, mix until the egg yolk dissolves. Add the butter, sugar, vanilla extract, and a pinch of salt. Cook over medium heat until it comes to a boil. Add the cornmeal and beat quickly, with the help of a wire whisk. Mix and cook over medium heat until creamy, smooth and even.
  • Serve immediately and sprinkle with ground cinnamon when serving.
Course: Breakfast

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